First Prize Lapsang Souchong 7 g
First Prize Lapsang Souchong 7 g
Sourced directly from a tea farmer in Wuyi Mountain Reserve. The tea leaves were harvested in early April, 2021 from the Zheng Yan area in Wu Yi Mountain at an average elevation of 800 meters. It can be steeped 6 - 8 times in a Gaiwan vessel.
Our First Prize Lapsang Souchong has the classic aroma of this type of tea. It’s floral, savory, and complex. The taste is equally complex and rich. It has a beautiful balance of deep, subtle flavor and bright floral notes, all accompanied by a luxurious mouthfeel. The first time we brewed it, it kept us company for 10+ steeps! The quality of this First Prize Lapsang Souchong reveals itself through its richness of flavor, silky texture, and long-lasting quality. If you are looking for a quality and affordable Lapsang Souchong, you simply can’t pass up this tea!
Chart design by Anna Litwiller
Suggested Brewing:
No rinsing is required. 6 - 8 grams of tea is suggested to put into your gaiwan (100 - 110 ml). Steep with boiling hot water (100℃/ 212℉) for only 3 seconds, and add 3 - 5 seconds for the sequent infusions according to your preference. It can be steeped 6 - 8 times.