With all the famous mountains, high prices, and elusive flavor profiles, the world of raw puerh can be intimidating for new tea drinkers. Our 2016 Aged Gu Mo/Gu Muo (pronunciation) Sheng is an approachable and delicious introduction to this complicated category of tea. It was pressed in 2016 using tea leaves collected from old tea trees, also known as gushu (more than 100 years old), at high altitude (approximately 2000 meters).

You will be welcomed to your session by the aroma of fresh ocean air, red berries, and toasted buttery pastries. The flavor starts out with notes of bright asian pear and simple floral sweetness that will later develop into a potent soy milk sugariness with subtle classic puerh funk. The medium-full bodied liquor has a silky texture that coats your whole mouth. The finish is dry to juicy and leaves your tongue tingling. Indulge in the scent of the empty cup which smells of cream and flower gardens after rain. This tea maintains its bright sweetness through many infusions, gently acclimating your palate to the unique flavor of raw puerh.