The sequence of serving tea 行茶之序

There are certain steps to follow when brewing tea in gong fu style. Following this sequence helps us stay calm and organized when practicing the tea ceremony. In this course, you will be learning the core process and proper way of tea brewing using a gaiwan. The same principles apply to all kinds of tea brewing, so we recommend this fundamental course for people who are new to gong fu tea or experienced tea drinkers. 

Tea’s fragrance hides everywhere: in the warmed dry leaf, on the lid of your gaiwan, at the bottom of your empty teacup… Following the traditional sequence of tea brewing helps to awaken and refine. Beyond embracing the high aroma from tea, practicing this sequence of tea brewing helps to practice your patience and mindfulness. 

If you are new to brewing with a gaiwan or want to improve the aesthetic of your tea brewing, this is a perfect course for you!

1. A gaiwan that holds approximately 100 ml of liquid

2. A tea tray for your gaiwan (optional)

3. Teacups - the number of teacups is up to you. We recommend 3 or 4.

4. Small tray to hold your teacups (optional)

5. Tea scoop/tea holder

6. Tea needle

7. A tea scale to measure the weight of your tea

8. Springwater (don’t use tap water)

9. Electric kettle

10. A waste bowl

11. Your favorite oolong or black tea! (Any type of oolong and black tea works for this workshop, and we will be sending out free samples to participants in the U.S. )

12. Spring flowers, depending on what’s blooming in your area (optional)

13. Spring-themed tea table cloth (optional)

14. 6 -8 grams of black tea or Oolong tea

Prepare all essential teaware and tea ahead of time;

1. Join our zoom meeting on time;

2. Set up your computer/camera so that I can  see your setup and give instructions;

3. Relax and enjoy!

Location: Online - zoom link (will be shared through email)
The address of in person class will be sent through email.

Limited to 12 attendants/participants for the best experience and individual attention.