Born on the misty mountainsides of China, tea leaves have traveled centuries and miles to reach the modern tea table. Many people drink tea, but few know the order/sequence/etiquette of pouring an intoxicating cup of Chinese tea. In this workshop we’ll be focusing on the etiquette and order/sequence of brewing tea in a gong fu/Chinese style. 

We will leave behind our fast-paced chaotic lives, and immerse ourselves in the serene and harmonious practice of the traditional tea ceremony. You will learn how to select the proper teaware; how to arrange your tea set; how to hold the gaiwan/teapot, and its proper motions; and how to pour the tea. 

Those are all delicate and beautiful movements, with tradition and purpose. And when the aroma finally greets your nose, and the tea is savored with people around you, it can be a special moment of shared delight.

Please note:

We will be sitting on the floor during the workshop, so please wear comfortable clothes. And please don’t wear any perfume that may overpower the delicate scent of the tea.